“This recipe is so easy and delicious for breakfast, lunch or dinner. I love it and so do my guest.”

Ingredients
2 cups shredded sharp cheddar cheese
1 cup chopped ham.
1/4 cup finely chopped yellow onion
one (9 inch) deep dish pie crust, thawed
two eggs, beaten
1/2 cup mayonnaise
1/2 cup evaporated milk

Preparation instructions.
Preheat the oven to 375° toss together the cheese, ham and onion. Spoon the mixture into the pie crust. Whisk together the eggs, mayonnaise and milk until well blended. Pour this over the ham and cheese mixture. Bake for 45 min. or until golden and a knife inserted in the center comes out clean.